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Sauce |
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| NutriArchives: Soups, Sauces, & Gravies SR20 |
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MedRat NutriArchives "Soups, Sauces, and Gravies" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), β-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.
Released: 2007-10-21
Last Updated: 2007-10-12
License: Freeware
Publisher: MedRat BioArchives Inc
Language: English
Platform: Windows
Requirements: Acrobat Reader Internet Access
Install: Install and Uninstall
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| UFOrce Drive 1.0 |
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Go on a Cosmo drive on a flying saucer! Fly away from the reality. Prepare to be amazed with 8 superior games with 3 skill levels. Become Master of the COSMOS. You are a commander of UFO air forces going to conquer the Universe. Check out your pilot skills driving multiple saucers through the deep space. Lots of puzzling tasks are waiting for you as long as various missions
Released: 2003-05-26
License: $14.90
Publisher: Absolutist.com
Language: English
Platform: Windows
Requirements: Pentium 200, 32MB RAM
Install: Install and Uninstall
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| Otto Matic Demo 1.04 |
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You are Otto Matic, the robot who is given the job of saving Earth from the clutches of The Giant Brain from Planet
X. You must rescue as many humans as you can while defeating the Brain Aliens and all of their evil followers. Your
mission will take you to 10 strange and fantastic alien worlds which are often treacherous and will require Otto to
perform amazing feats.
Released: 2006-12-13
License: Freeware
Publisher: Ideas From the Deep
Language: English, German, French, Spanish, Italian
Platform: Windows
Requirements: 700Mhz processor, 64MB RAM, 220MB HD, 3D video w/16MB VRAM, DirectX 8+, OpenGL
Install: Install and Uninstall
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| Vegetarian Cookery 1.0 |
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Book Excerpt: Soup Recipes COTTAGE SOUP.--Fry two onions, a carrot and a turnip, and a small head of celery cut up into small pieces, in a frying-pan, with a little butter, till they are lightly browned. Then put them in a saucepan, with about two quarts of water and a tablespoonful of mixed savoury herbs. Let this boil till the vegetables are quite tender, and then thicken the soup with two ounces of oatmeal or prepared barley.
Released: 2006-09-06
License: $19.95
Publisher: GoldenStarEbooks.com
Language: English
Platform: Windows
Install: Uninstall Only
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Audio & Multimedia
